Satay Chicken - £5.95
Succulent marinated chicken grilled on a skewer, served with peanut sauce (Nut)
Grilled Prawns - £6.50
Grilled prawns with carrot, broccoli, red pepper and tomato on a skewer, served with peanut sauce (Nut)
Thai Fish Cakes - £5.95
Fish blended with red curry paste and Thai herbs served with sweet chilli sauce. The fish cakes are grilled rather than deep fried to avoid cross contamination.
Fried Tofu with Sweet Chilli Sauce (V) - £4.99
Vegetable Skewer served with peanut sauce (Nut) (V) - £4.99
May be ordered as a starter or as part of the main meal
Tom Yam Soup
Traditional spicy soup with choice of prawns, chicken or mushrooms (V)
Tom Kha Kai - £5.99
Chicken soup similar to the Tom Yam but the addition of coconut milk makes it creamier and less spicy.
Poh Taek - £9.99
Fisherman’s soup with scallops, prawns, squid and mussels
These dishes may be ordered as a first course or as a side dish. They are generally quite fiery.
Pra Prawns - £8.95
Lightly poached prawns with onion,lemongrass and kaffir lime
Yam Neua - £9.95
Grilled slices of marinated beef sirloin mixed with shallot, cucumber, celery and tomato tossed in a lime chilli dressing
Yam Talay - £9.95
Blanched mixed seafood (prawns, squid, scallops and mussels) with shallot, cucumber, celery and tomato tossed in a lime chilli dressing
Yam Squid - £7.99
Slowly poached squid marinated in Thai herbs with shallot, cucumber, celery and tomato tossed in a lime chilli dressing
Papaya Salad - £7.99
Traditional Thai street food. Shredded papaya with shrimps, chillies, green beans, tomato and carrot topped with toasted peanuts (Nut)
Probably the best known of the Thai curries with a choice of prawns, chicken or tofu with aubergine, courgette, red and green pepper, long chilli, fine beans and basil
Prawn £9.95 Chicken £8.99, Tofu £8.50, Vegetable £7.95
Chicken Red Curry - £8.99
Chicken in a red curry with aubergine, courgette, red and green pepper, long chilli, fine beans and and bamboo shoots
Yellow Curry - £8.99
Chicken with potato, cauliflower, broccoli, onion and red and green pepper in a creamy yellow curry
Panaeng Curry - £9.95
Beef in a dry aromatic curry with fine beans, red long chilli and lime leaf
Traditionally served with beef or chicken but delicious with slow cooked lamb, potatoes, onion, red and green pepper, carrots and peanuts (Nut)
Thai Duck Curry - £9.95
Duck in a red curry with auberginer, fine beans, courgettes, tomatoes, peppers, bamboo shoots, pineapple and grapes.
Chilli Beef - £8.99
Marinated beef stir-fried with fine beans, red long chilli, onion, mushroom, carrot, red and green pepper, bamboo shoots, basil and chilli/garlic
Prawns, Pork or Tofu (V) in Sweet and Sour Sauce
Choice of prawns, pork or tofu with pineapple, tomatoes, cucumber and mixed peppers in a sweet and sour sauce.
Tofu (V) £8.50
Prawn Chu Chi - £10.99
Prawns in a red curry sauce with fine beans and red chilli.
Lamb Shank - £16.95
Slow roasted lamb shank with mixed seasonal vegetables and a yellow curry sauce.
Rice, noodles and side dishes
Stir-fried rice noodles with bean sprouts, egg, spring onion, chicken or prawn topped with peanuts (Nut)
Stir fried Vegetables - £5.95
Stir-fried Pak Choi - £5.95
Steamed rice (V) - £2.60
Egg fried rice (V) - £3.50
Sticky rice (V), Coconut Rice (V) - £2.99
Crème Brulee - £4.95
Trufito - £4.99
New Forest Ice Cream and Sorbets - £1.60 a scoop