"A complexity of flavours and authentic ingredients prepared by experienced Thai chefs..."
The complexity of flavours and fine balance between spicy, sour, sweet and salty makes Thai food an irresistible sensation. Traditionally, Thai food is served all at once so that diners can indulge in the complementary combinations of different tastes.
Each Thai dish is unique in its own right, using a fresh enthusiastic blend of herbs and spices that rest on your palate and leave your taste buds tingling.
"The Lime Leaf provided my first experience of Thai food. Since then I have visited many other Thai establishments around the country but none has been able to come anywhere near the Lime Leaf standard."
- Peter Wigmore, Basingstoke, November 2012
Over time, Eastern and Western influences have re-shaped Thai cuisine as we know it. The decoration and balance of spices and herbs ensures that each dish is presented as a mouth-watering piece of art.
Thai cuisine carries the traditions, customs and culture that we love to associate with Thai people. Large families regularly come together to prepare and create a feast, with each member of the family sharing responsibility.
Our experienced Thai chefs use their traditional cooking styles and fresh ingredients to give you a unique taste of Thailand that is certain to leave you wanting more. They continue to create imaginative dishes so that you can immerse yourself in traditional Thai cuisine in a warm and vibrant environment.
Not sure what to try first?
Don’t be afraid to ask us about our menus and the type of Thai cuisine that we serve. We understand that this may be your first taste of Thai food or you may be feeling adventurous and want to try something you like the sound of.
Our friendly team will be able to advise you on your choice of dish and recommend complementary wines to accompany your food.