Indulge in the finest Thai cuisine & find your own little piece of Thailand

Express Lunch Menu

Available Tuesday to Saturday

One Course £6.95, Two Courses £9.95

 

Starters

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Satay Chicken
Strips of grilled chicken marinated in Thai herbs, served with a delicious lightly spiced peanut sauce.

Dim Sum
Steamed dumplings stuffed with minced prawn and pork and served with soy sauce

Prawn* Tempura
Jumbo prawns or squid in a light tempura batter and served with sweet chilli sauce

Pork Spare Ribs
Pork spare ribs marinated in Thai herbs and stir-fried

Prawn and Chicken or Tofu (V) on Toast
Minced prawn and chicken or tofu on toast

Spring Rolls (V)
Light and crispy spring rolls with a vegetable filling, served with a sweet chilli sauce

Mixed Vegetable Tempura (V)
Fresh vegetables fried in light tempura batter and served with sweet chilli sauce

Tom Yam Soup
Hot and sour soup with a choice of chicken, mushroom (V) or prawn*

* £1 supplement for prawn dishes

 


Main Course

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Green, Red or Yellow Curry
Chicken or vegetables in a choice of green, red or yellow curry. (V) only available in green or yellow curry

Mussaman Curry
Choice of lamb, beef or vegetable (V) curry with potatoes and peanuts (£1 supplement for lamb or beef)

Roast Duck Curry

Slices of roast duck in a red curry

Beef in Oyster Sauce
Beef in oyster sauce with broccoli and mushrooms

Chilli Beef
Marinated beef stir-fried in chilli oil, flavoured with ginger and spring onions

Pork or Tofu (V) in Sweet and Sour Sauce
Choice of pork or tofu served in sweet and sour sauce with fresh vegetables.

Chicken or Tofu with Cashew Nuts
Stir-fried chicken or tofu with vegetables, fried chilli and cashew nuts

All the above are served with steamed rice

Pad Thai Noodles
The classic Thai noodle dish with a choice of stir-fried chicken, pork, prawns or tofu (V)

Drunken Noodles (Pad Khi Mao)
Rice noodles with a choice of chicken, pork, prawns or tofu (V)

Lard Nha
Flat rice noodles with a choice of chicken, pork or tofu (V) in a rich sauce

Singapore Noodles
Stir-fried rice noodles with chicken and prawns, flavoured with curry powder