Indulge in the finest Thai cuisine & find your own little piece of Thailand

Gluten Free Menu

Appetisers

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Satay Chicken - £5.95
Succulent marinated chicken grilled on a skewer, served with peanut sauce (Nut)

Thai Fish Cakes - £5.95

Fish blended with red curry paste and Thai herbs served with sweet chilli sauce. The fish cakes are grilled rather than deep fried to avoid cross contamination

Vegetable Skewer served with peanut sauce (Nut) (V) - £4.99

 

Soups

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May be ordered as a starter or as part of the main meal

Tom Yam Soup chilli1chilli1
Traditional spicy soup with choice of prawns, chicken or mushrooms (V)
Prawn £6.99
Chicken £5.99
Mushroom £5.99

Tom Kha Kai - £5.99 chilli1
Chicken soup similar to the Tom Yam but the addition of coconut milk makes it creamier and less spicy.

Poh Taek - £9.99 chilli1 chilli1
Fisherman’s soup with scallops, prawns, squid and mussels

 

Salads

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These dishes may be ordered as a first course or as a side dish. They are generally quite fiery.

Pra Prawns - £8.95 chilli1chilli1
Lightly poached prawns with onion,lemongrass and kaffir lime

Yam Neua - £9.95 chilli1chilli1
Grilled slices of marinated beef sirloin mixed with shallot, cucumber, celery and tomato tossed in a lime chilli dressing

Yam Talay - £9.95 chilli1chilli1
Blanched mixed seafood (prawns, squid, scallops and mussels) with shallot, cucumber, celery and tomato tossed in a lime chilli dressing

Yam Squid - £7.99 chilli1chilli1
Slowly poached squid marinated in Thai herbs with shallot, cucumber, celery and tomato tossed in a lime chilli dressing 

Papaya Salad - £7.99 chilli1chilli1
Traditional Thai street food. Shredded papaya with shrimps, chillies, green beans, tomato and carrot topped with toasted peanuts (Nut)

 

Curries

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Green Curry chilli1chilli1
Probably the best known of the Thai curries with a choice of prawns, chicken or tofu with aubergine, courgette, red and green pepper, long chilli, fine beans and basil
Prawn £9.95 Chicken £8.99, Tofu £8.50, Vegetable £7.95

Chicken Red Curry - £8.99 chilli1chilli1
Chicken in a red curry with aubergine, courgette, red and green pepper, long chilli, fine beans and and bamboo shoots

Yellow Curry - £8.99 chilli1
Chicken with potato, cauliflower, broccoli, onion and red and green pepper in a creamy yellow curry

Panaeng Curry - £9.95 chilli1chilli1
Beef in a dry aromatic curry with fine beans, red long chilli and lime leaf

Mussaman Curry chilli1
Traditionally served with beef or chicken but delicious with slow cooked lamb, potatoes, onion, red and green pepper, carrots and peanuts (Nut)
Lamb £9.95
Beef £9.95
Chicken £8.99

Thai Duck Curry - £9.95 chilli1chilli1
Duck in a red curry with auberginer, fine beans, courgettes, tomatoes, peppers, bamboo shoots, pineapple and grapes

Chu Chi chilli1chilli1
Fish or prawns in a thick red curry sauce with fine beans and red chilli
Fish £8.95
Prawns £9.95

 

Stir-fried dishes

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Chilli Beef - £8.99 chilli1chilli1
Marinated beef stir-fried with fine beans, red long chilli, onion, mushroom, carrot, red and green pepper, bamboo shoots, basil and chilli/garlic

Prawns, Pork or Tofu (V) in Sweet and Sour Sauce
Choice of prawns, pork or tofu with pineapple, tomatoes, cucumber and mixed peppers in a sweet and sour sauce.
Prawns £9.95
Pork £8.50
Tofu (V) £8.50

 

Chef's special

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Lamb Shank - £16.95 chilli1
Slow roasted lamb shank with mixed seasonal vegetables and a yellow curry sauce

 

Rice, noodles and side dishes

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Stir fried Vegetables - £5.95

Stir-fried Pak Choi - £5.95

Steamed rice (V) - £2.60

Egg fried rice (V) - £3.50

Sticky rice (V), Coconut Rice (V) - £2.99

 

 

Desserts

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Crème Brulee - £4.95

New Forest Ice Cream and Sorbets - £1.60 a scoop