
Soups
Tom Yam Kung
Hot and sour soup with prawns, mushrooms and lemongrass.
Tom Yam Hed (V)
Spicy soup with mushrooms, lemongrass and lime leaves.
Tom Kha Kai
Chicken in a mild coconut soup with galangal, lemongrass and mushrooms.
Poh Taek
Thai fisherman’s soup. A spicy soup with mixed seafood, lemongrass, fresh chilli, lime juice, kaffir lime leaves and basil.

Salads
Laab Kai
Warm and tender minced chicken salad with ground rice, onion, spring onion, and mint leaves, with a coriander and lime dressing.
Prawn Salad with Lemongrass
A spicy prawn salad flavoured with lemongrass.
Yam Neua
Slices of tender beef mixed with cucumber, tomato, spring onion and coriander with a chilli and lime dressing.
Som Tam
Spicy salad of shredded green papaya and carrot with prawns and peanuts in a chilli, garlic and lime dressing.

Curries
Chicken Green Curry
Tender chicken in a green curry made with coconut milk, aubergine and bamboo shoots
Chicken Red Curry
Tender chicken in a red curry with coconut milk, aubergine and bamboo shoots
Chicken Yellow Curry
Tender chicken in a creamy yellow curry
Prawn Green Curry
Succulent prawns in a green curry made with coconut milk, aubergine and bamboo shoots
Panaeng Curry with Beef
Braised beef in a dry aromatic curry topped with kaffir lime leaves, peppers and sweet basil.
Lamb Mussaman
Slow cooked lamb curry from Southern Thailand. Cooked with lamb, coconut milk, potatoes and cashew nuts.
Thai Duck Curry
Spicy duck in a chunky coconut based curry with cherry tomatoes, peppers, pineapple and grapes
Fish or Prawn Chu Chi
Choice of fish or prawns served in a thick red curry sauce made with coconut milk and Thai herbs.

Meat and Poultry Dishes
Beef in Black Bean Sauce
Stir-fried beef with spring onion, shredded ginger, mushroom, red and green pepper in black bean sauce
Crispy Sun-dried Chilli Beef
Marinated beef tossed in sun-dried chilli, flavoured with ginger and spring onions
Pork in Sweet and Sour Sauce
Tender pieces of pork served in sweet and sour sauce with fresh vegetables.
Chicken with Basil
Stir-fried chicken with chilli, garlic and Thai basil.
Chicken with Cashew Nuts
Stir-fried chicken with vegetables, fried chilli and cashew nuts
Duck in Tamarind Sauce
Crispy roast duck with mixed vegetables and cashew nuts, in a tasty tamarind sauce.
Duck with Basil
Duck with fine beans, onions, peppers, chilli, garlic and Thai basil

Seafood
Three-flavoured Fish
Fried fillet of fish with a spicy sauce topping
Pla Neung
Steamed fillets of fish with spring onions, ginger, Chinese mushrooms and pickled plums in a light soy sauce.. Suitable for two to share.
Sweet and Sour Prawns
Juicy prawns with vegetables in a sweet and sour sauce
Prawns with Ginger
Juicy prawns stir-fried with vegetables and ginger.
Stir –fried Mussels
Mussels stir-fried with onions, chillies, sweet basil and ginger in oyster sauce
Seafood Medley
A selection of seafood tossed in celery and flavoured with curry powder, cumin and oyster sauce

Sizzling Dishes
Chicken with Black Pepper
Chicken sautéed with red and green peppers, Spanish onions and black pepper sauce. Served on a sizzler.
The Lime Leaf Sizzling Duck
Sizzling duck served on a hot plate with onion, broccoli, peppers and tomatoes
The Lime Leaf Sizzling Beef
Marinated beef served on a hot plate with onion, broccoli, peppers and tomatoes
Weeping Tiger
Sirloin steak marinated with ground black pepper and aromatic selection of Thai herbs served with special Thai sauce.
Sizzling Scallops and Prawns
A mixture of succulent scallops, prawns and vegetables served on a sizzler
Mixed Andaman Seafood
Assorted seafood stir-fried with aromatic Thai herbs and fresh chilli and basil leaves.

Vegetarian Dishes
Vegetable Green Curry (V)
A mixture of fresh vegetables in a delicious coconut based green curry.
Vegetable Red Curry (V)
A mixture of fresh vegetables in a red curry
Vegetable Yellow Curry (V)
A mixture of fresh vegetables in a yellow curry
Quorn with Basil (V)
Stir-fried quorn with vegetables, flavoured with basil and chilli
Stir fried Vegetables (V)
Fresh vegetables in season flavoured with basil and ginger
Sweet and Sour Tofu with Vegetables (V)
Fresh vegetables and tofu cooked together in a tasty sweet and sour sauce.

Rice and Noodles
Pad Thai (V option available)
Stir-fried rice noodles with bean sprouts, egg, spring onion, chicken or prawn, topped with peanuts.
Special fried rice with a choice of chicken, pork, beef or prawns
Steamed rice (V)
Egg fried rice (V)
Sticky rice (V), Coconut Rice (V)
Egg Noodles