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Our Menu

To book, call us on 01256 355272 or easily book online below.

Starters

The Lime Leaf Platter (minimum two persons)

A selection of our favourite canapés: chicken satay, Thai fish cakes, golden bags, duck pancake and dim sum

The Lime Leaf Seafood Platter (minimum two persons)
Seafood tempura with Thai fish cakes and satay prawns

The Lime Leaf Vegetarian Platter (minimum two persons) (V)
A vegetarian selection which includes vegetable tempura, corn fritters and spring rolls

Satay Chicken Strips of grilled chicken marinated in Thai herbs, served with a delicious lightly spiced peanut sauce.

Lime Leaf Prawns Steamed tiger prawns in a chilli and lime sauce

Thai Golden Bags
Crispy parcels stuffed with a combination of tender minced chicken, vegetables and curry powder, served with sweet chilli sauce.

Thai Fish Cakes Fish cakes seasoned with herbs and spices and served with sweet chilli sauce.

Duck Parcels
Thin slices of duck and leek flavoured with hoi sin sauce, wrapped in pastry and served with sweet chilli sauce.

Dim Sum
Steamed dumplings stuffed with minced prawn and pork and served with soy sauce

Prawn Tempura Jumbo prawns fried in a light tempura batter and served with soy sauce and wasabi.

Squid Tempura
Squid fried in a light tempura batter and served with soy sauce and wasabi

Spring Rolls (V)
Light and crispy spring rolls with a vegetable filling

Mixed Vegetable Tempura (V) Fresh vegetables fried in light tempura batter and served with soy sauce and wasabi

Corn Fritters (V)
Sweet corn cakes served with sweet chilli sauce.

Soups

Tom Yam Kung £6.25
Hot and sour soup with prawns, mushrooms and lemongrass.

Tom Yam Hed (V) £5.20
Spicy soup with mushrooms, lemongrass and lime leaves.

Tom Kha Kai £6.10
Chicken in a mild coconut soup with galangal, lemongrass and mushrooms.

Poh Taek £7.30
Thai fisherman’s soup. A spicy soup with mixed seafood, lemongrass, fresh chilli, lime juice, kaffir lime leaves and basil.

Salads

Laab Kai £7.30
Warm and tender minced chicken salad with ground rice, onion, spring onion, and mint leaves, with a coriander and lime dressing.

Yam Neua £7.95
Slices of tender beef mixed with cucumber, tomato, spring onion and coriander with a chilli and lime dressing.

Som Tam £6.95
Spicy salad of shredded green papaya and carrot with prawns and peanuts in a chilli, garlic and lime dressing.

Curries

Chicken Green Curry £7.95
Tender chicken in a green curry made with coconut milk, aubergine and bamboo shoots

Chicken Red Curry £7.95
Tender chicken in a red curry with coconut milk, aubergine and bamboo shoots

Chicken Yellow Curry £7.95
Tender chicken in a creamy yellow curry

Prawn Green Curry £9.20
Succulent prawns in a green curry made with coconut milk, aubergine and bamboo shoots

Panaeng Curry with Beef £8.15
Braised beef in a dry aromatic curry topped with kaffir lime leaves, peppers and sweet basil.

Lamb Mussaman £8.95
Slow cooked lamb curry from Southern Thailand. Cooked with lamb, coconut milk, potatoes and peanuts.

Thai Duck Curry £8.95
Spicy duck in a chunky coconut based curry with cherry tomatoes, peppers, pineapple and grapes

Fish Chu Chi £8.50
Fish served in a thick red curry sauce made with coconut milk and Thai herbs.

Prawn Chu Chi £9.40
Prawns in a thick red curry sauce made with coconut milk and Thai herbs

Vegetable curries are included under the vegetarian section

Meat and Poultry Dishes

Beef in Black Bean Sauce £8.50
Stir-fried beef with spring onion, shredded ginger, mushroom, red and green pepper in black bean sauce

Crispy Sun-dried Chilli Beef £8.50
Marinated beef tossed in sun-dried chilli, flavoured with ginger and spring onions

Pork in Sweet and Sour Sauce £7.10
Tender pieces of pork served in sweet and sour sauce with fresh vegetables

Chicken with Cashew Nuts £7.95
Stir-fried chicken with vegetables, fried chilli and cashew nuts

Duck in Tamarind Sauce £9.95
Crispy roast duck with mixed vegetables and cashew nuts in a tast tamarind sauce

Seafood

Three - flavoured Fish £9.95
Fried fillet of fish with a spicy sauce topping

Pla Neung £13.60
Steamed fillets of fish with spring onions, ginger, Chinese mushroomsand pickled plums in a light soy sauce. Suitable for two to share.

Sweet and Sour Prawns £9.20
Juicy prawns with vegetables in a sweet and sour sauce

Prawns with Ginger £9.20
Juicy prawns stir-fried with vegetables and ginger

Stir -fried Mussels £8.50
Mussels stir-fried with onions, chillies, sweet basil and ginger in oyster sauce

Sizzling Dishes

Chicken with Black Pepper £9.65
Chicken sauteed with red andgreen peppers, onions and blacl pepper sauce. Served on a sizzler.

The Lime Leaf Sizzling Duck £9.50
Sizzling duck served on a hot plate with onion, broccoli, peppers and tomatoes

The Lime Leaf Sizzling Beef £9.50
Marinated beef served on a hot plate with onion, broccoli, peppers and tomatoes

Weeping Tiger £10.50
Sirloin Steak marinated with ground black pepper and aromatic Thai herbs with a special Thai sauce

Sizzling Scallops and Prawns £13.50
Amixture of succulent scallops, prawns and vegetables served on a sizzler

Mixed Andaman Seafood £12.95
Assorted seafood srir-fried in a spicy mixture of aromaticThai herbs, fresh chilli and basil leaves

Vegetarian Dishes

Vegetable Green Curry (V) £6.95
Fresh vegetables in a delicious coconut based green curry

Vegetable Yellow Curry (V) £6.95
Fresh vegetables in a creamy yellow curry

Stir-fried Aubergine with Soya Bean and Chilli (V) £6.95

Sweet and Sour Tofu with Vegetables (V) £6.10
Fresh vegetables and tofu cooked together in a tasty sweet and sour sauce

Egg Makham (V) £5.95
Deep fried egg with vegetables in a tamarind sauce

Stir-fried Vegetables (V) £5.95
Fresh vegetables flavoured with basil and ginger

Rice and Noodles

Pad Thai (V option available) £7.50
Stir-fried noodles with bean sprouts, egg, spring onion, with a choice of chicken or prawn and topped with peanuts

Special Fried Rice with Prawns £7.50

Steamed Rice (V) £2.30

Egg Fried Rice (V) £3.10

Sticky Rice (V), Coconut Rice (V) £2.90

Egg Noodles £2.90