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Dessert Menu
Banana Fritters and Ice Cream
Banana deep-fried in a crispy and delicious batter, served with ice cream.
Chocolate Indulgence
Rich chocolate mousse set on a sponge base and filled with a heavenly chocolate centre.
Chocolate & Black Cherry Fondant A rich chocolate sponge with a dark chocolate filling topped with pitted black cherries
Raspberry and Champagne Torte
Champagne mousse centred with whole raspberries and sharp raspberry puree finished with crisp ribbed charlotte sponge
Raspberry and Vanilla Cheesecake
Crunchy biscuit base with a creamy vanilla and raspberry topping.
Apple & Blackberry Crumble with Custard
Smooth and tangy lemon cased in pastry.
Fresh Fruit Salad
A low fat and refreshing alternative made with a combination of fresh fruits with passionfruit syrup and cointreau..
Ice Cream
Choice of chocolate, strawberry and vanilla flavours.
Dessert Wines (Half Bottle)
Château Haut Roquefort 2002
A luscious dessert wine in the style of Sauternes . Intensely sweet, rich and full-bodied.
Essencia Orange Muscat 2005
An aromatic and floral wine with a nose of orange blossom and honey. The palate is rich and full with flavours of ripe pineapple and thick-cut Seville orange marmalade. A perfect accompaniment to the Chocolate Indulgence.
Coffee (Made from Fairtrade Java coffee beans)
Cappuccino
Latte
Americano
Espresso
Speciality Coffee
Irish Coffee
Calypso Coffee (made with Tia Maria)
Almond Coffee (made with Amaretto)
Liqueurs
Cognac Remy Martin VSOP
Monkey Shoulder Malt Whisky
Blanton’s Special Reserve Whisky
Armagnac Janneau VSOP
Green Chartreuse
Amaretto
Grand Marnier
Drambuie
Tia Maria
Mandarine Napoleon
Luxardo Orange Liqueur
Baileys
Taylor’s Late Bottled Vintage Port 2002
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